Recipe by: KATCOLTER (website)

“These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.”

White Chip Chocolate Cookies
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White Chip Chocolate Cookies
Votes: 0
Rating: 0
You:
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Print Recipe
Servings Prep Time Cook Time Ready In
54 15m 10m 30m
Servings Prep Time
54 15m
Cook Time Ready In
10m 30m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

INGREDIENT TAGS: butter, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, white chocolate chips

Recipe Categories: Brownies, Chocolate Chip Cookies, Chocolate Cookies