Recipe by: ETHELMERTZ (website)

“These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!”

Tender Crisp Sugar Cookies
Votes: 1
Rating: 5
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Tender Crisp Sugar Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
60 25m 10m 35m
Servings Prep Time
60 25m
Cook Time Ready In
10m 35m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.
  2. Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.
  3. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.

INGREDIENT TAGS: butter, shortening, white sugar, confectioners' sugar, vanilla extract, eggs, all-purpose flour, baking soda, cream of tartar, salt

Recipe Categories: Christmas Cookies, Sugar Cookies