Recipe by: Icecreamman (website)

“Delicious chocolate cookies with a crackled coating of confectioners’ sugar.”

Super Duper Chocolate Cookies
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Super Duper Chocolate Cookies
Votes: 0
Rating: 0
You:
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Print Recipe
Servings Prep Time Cook Time Ready In
48 20m 15m 3h 35 m
Servings Prep Time
48 20m
Cook Time Ready In
15m 3h 35 m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
  4. Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!

INGREDIENT TAGS: unsweetened chocolate, vegetable shortening, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, walnuts, confectioners' sugar

Recipe Category: Chocolate Cookies