Recipe by: Sherry Lewis (website)

“I have spent years looking for good sugar free recipes – this is one of them.”

Sugar Free Christmas Cutouts
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Sugar Free Christmas Cutouts
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
24
Servings
24
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
  2. Chill dough 2 to 4 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

INGREDIENT TAGS: shortening, sugar substitute with aspartame, egg, cake flour, salt, baking powder, skim milk, water, vanilla extract

Recipe Category: Christmas Cookies