Recipe by: Lois (website)

“This recipe makes a crisp sugar cookie that melts in your mouth.”

Sugar Cookie Drops
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Sugar Cookie Drops
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
72 15m 10m 1h 25 m
Servings Prep Time
72 15m
Cook Time Ready In
10m 1h 25 m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.

INGREDIENT TAGS: butter, vegetable oil, confectioners' sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, white sugar for decoration

Recipe Category: Sugar Cookies