Recipe by: Wendy Peppel (website)

“I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!”

Stephen's Chocolate Chip Cookies
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Stephen's Chocolate Chip Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
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Servings Prep Time Cook Time Ready In
48 15m 12m 50m
Servings Prep Time
48 15m
Cook Time Ready In
12m 50m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

INGREDIENT TAGS: butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, white chocolate chips, milk chocolate chips, semisweet chocolate chips, chopped walnuts, chopped pecans, chopped almonds

Recipe Category: Chocolate Chip Cookies