Recipe by: Georgie Bowers (website)

“Soft cut out sugar cookie that I have used for years.”

Soft Christmas Cookies
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Soft Christmas Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
48 20m 8m 3h
Servings Prep Time
48 20m
Cook Time Ready In
8m 3h
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
  3. Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Recipe Notes

I sprinkle with colored sugar before baking or you could also try icing them when cool.

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

INGREDIENT TAGS: all-purpose flour, baking powder, salt, margarine, white sugar, eggs, vanilla extract

Recipe Category: Christmas Cookies