Recipe by: N. Drew (website)

“Here’s the recipe that I got from my mother.”

Snickerdoodles II
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Snickerdoodles II
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
30 15m 10m 25m
Servings Prep Time
30 15m
Cook Time Ready In
10m 25m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
  3. Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
  4. Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.

INGREDIENT TAGS: shortening, white sugar, eggs, all-purpose flour, baking soda, cream of tartar, salt, white sugar, ground cinnamon

Recipe Category: Snickerdoodles