Recipe by: SandyG (website)

“Buttery, rich, and delicate; these are our favorite sugar cookies.”

Sandy's Super Sugar Cookies
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Sandy's Super Sugar Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
24 15m 40m 55m
Servings Prep Time
24 15m
Cook Time Ready In
40m 55m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
  3. Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
  4. Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
  5. Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.
Recipe Notes

Dough can be refrigerated up to 2 days. Or, if you like, you can make the dough, pat it into a few disks, wrap it well, label, and freeze for up to 3 months. Thaw in the fridge, then roll out.

INGREDIENT TAGS: all-purpose flour, cream of tartar, baking soda, salt, butter, white sugar, vanilla extract, eggs

Recipe Categories: Christmas Cookies, Sugar Cookies