Recipe by: Darlene (website)

“My mother in law has a polish name for these but my husband and brothers always just called them “Polish Christmas Cookies”. They are very easy to make and have a nice anise flavor to them.”

Polish Christmas Cookies
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Polish Christmas Cookies
Votes: 0
Rating: 0
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Servings
72
Servings
72
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter, shortening and the sugar together. Stir in the eggs and continue to beat. Add the anise flavoring. Stir in 7 cups of the flour, the baking powder and the salt. Mix until the dough is soft. Add the additional cup of flour if needed. Chill the dough.
  3. On a lightly floured surface roll out the dough and cut with cookie cutters. Place cookies on greased cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Frost and decorate when cookies are cooled.

INGREDIENT TAGS: butter, shortening, white sugar, eggs, all-purpose flour, baking powder, salt, anise extract

Recipe Category: Christmas Cookies