Recipe by: Carmella DiNardo (website)

“These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.”

Nutella® Hazelnut Cookies
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Nutella® Hazelnut Cookies
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
12 30m 12m 57m
Servings Prep Time
12 30m
Cook Time Ready In
12m 57m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  2. Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
  3. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
  4. Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
  5. Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.

INGREDIENT TAGS: all-purpose flour, cocoa powder, baking soda, salt, butter, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread, hazelnuts, chocolate chips

Recipe Categories: Chocolate Chip Cookies, Chocolate Cookies