Recipe by: Pam (website)

“Chocolate chip cookie made with instant vanilla pudding.”

Mom's Chocolate Chip Cookies
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Mom's Chocolate Chip Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
24
Servings
24
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  3. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Recipe Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

INGREDIENT TAGS: butter, brown sugar, white sugar, package instant vanilla pudding mix, eggs, vanilla extract, all-purpose flour, baking soda, semisweet chocolate chips

Recipe Category: Chocolate Chip Cookies