Recipe by: Pam (website)
“Chocolate chip cookie made with instant vanilla pudding.”
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.