Recipe by: Brenda Hall (website)

“My Mom’s recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.”

Molasses Cookies
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Molasses Cookies
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Rating: 0
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Print Recipe
Servings Prep Time Cook Time Ready In
30 10m 10m 1h 20 m
Servings Prep Time
30 10m
Cook Time Ready In
10m 1h 20 m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

INGREDIENT TAGS: margarine, white sugar, egg, molasses, all-purpose flour, baking soda, salt, ground cinnamon, ground cloves, ground ginger, white sugar

Recipe Category: Molasses Cookies