Recipe by: Rory (website)

“These are a Christmas family tradition at our house and they don’t last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.”

Melt In Your Mouth Honey Lemon Merry Christmas Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Melt In Your Mouth Honey Lemon Merry Christmas Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Cook Time
30 10m
Servings
30
Cook Time
10m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Mix sugar, egg, honey, and lemon in a medium bowl with mixer. Sift together and stir in flour, soda, and salt. Chill dough for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Roll out 1/4 inch dough and cut shapes using flour to roll and cut. Place on greased cookie sheets. Bake for 8-10 minutes. Do not let cookies get brown. Follow by icing with a butter cream icing. DELICIOUS!!!

INGREDIENT TAGS: white sugar, egg, honey, lemon extract, sifted all-purpose flour, baking soda, salt

Recipe Category: Christmas Cookies