Recipe by: Marietta Higgins-Spillone (website)

“A softer biscotti and a wonderful addition to your cookie platter.”

Marietta's White Chocolate Macadamia Biscotti
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Marietta's White Chocolate Macadamia Biscotti
Votes: 0
Rating: 0
You:
Rate this recipe!
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Servings Prep Time Cook Time Ready In
56 20m 33m 1h
Servings Prep Time
56 20m
Cook Time Ready In
33m 1h
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
  2. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
  3. Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
  4. Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.

INGREDIENT TAGS: butter, sugar, eggs, vanilla extract, amaretto liqueur, all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

Recipe Categories: Biscotti, Christmas Cookies