Recipe by: Bev (website)

“Drop cookies with macadamia nuts and chocolate chips!”

Macadamia Nut Chocolate Chip Cookies
Votes: 1
Rating: 5
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Rate this recipe!
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Macadamia Nut Chocolate Chip Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
36 15m 12m 40m
Servings Prep Time
36 15m
Cook Time Ready In
12m 40m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

INGREDIENT TAGS: butter, dark brown sugar, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, semisweet chocolate chips

Recipe Category: Chocolate Chip Cookies