Recipe by: Cathy Johnson (website)

“Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.”

Lemon Poppy Seed Biscotti
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Lemon Poppy Seed Biscotti
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
36
Servings
36
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine the flour, sugar, ground almonds, baking powder and baking soda.
  3. Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
  4. Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.

INGREDIENT TAGS: all-purpose flour, white sugar, almonds, baking powder, baking soda, lemon zest, poppy seeds, egg, egg whites, lemon extract

Recipe Categories: Biscotti, Christmas Cookies