Recipe by: BronsonsMom (website)

“I have never been a huge fan of lemon….until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.”

Lemon Brownies
Votes: 1
Rating: 5
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Lemon Brownies
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
16 15m 23m 53m
Servings Prep Time
16 15m
Cook Time Ready In
23m 53m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
  4. Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Recipe Notes

These are fun cut into bite-sized squares. Be sure not to bake too long, they can turn out dry. They are already more cake-like that a traditional brownie.

I use the juice from the lemons I zested, but it's never enough so I also use the plastic squeezie lemon.

INGREDIENT TAGS: all-purpose flour, white sugar, unsalted butter, sea salt, eggs, lemon juice, lemon zest, confectioners' sugar, lemon juice, vanilla extract

Recipe Categories: Brownies, Lemon Bars