Recipe by: Joan Stormwind (website)

“Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.”

Joan's Famous Mondel Brodt
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40 m 20 servi Prep 15 m Cook 25 m
Joan's Famous Mondel Brodt
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
40 m 20 servi Prep 15 m Cook 25 m
Servings Prep Time Cook Time Ready In
20 15m 25m 40m
Servings Prep Time
20 15m
Cook Time Ready In
25m 40m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 3 inches apart onto an ungreased cookie sheet; flatten slightly.
  3. Bake in the preheated oven for 20 to 25 minutes, or until golden and firm to the touch. Remove from the oven and cool completely. Remove to a cutting board and slice each log into 1 inch wide diagonal slices with a serrated knife. Return the slices to the baking sheet, cut side down.
  4. Return the slices to the oven and bake for an additional 5 to 10 minutes, until toasted.

INGREDIENT TAGS: eggs, white sugar, orange extract, vegetable oil, all-purpose flour, baking powder, walnuts

Recipe Category: Biscotti