Recipe by: Heather Dolan (website)
“We’ve been making these cookies for years. They are colorful, festive, and delicious.”
| Servings | Prep Time | Cook Time | Ready In |
| 18 | 15m | 10m | 1h 25 m |
| Servings | Prep Time |
| 18 | 15m |
| Cook Time | Ready In |
| 10m | 1h 25 m |
Servings:
Units:
Ingredients
- 1 package (16 oz) large marshmallows
- 1/2 cup butter softened
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons food coloring green
- 4 1/2 cups cornflakes cereal
- 1 package (2.25 oz) cinnamon red hot candies
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Ingredients
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Servings: Units: |
Instructions
- In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
- Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.
