Recipe by: Kim (website)

“This recipe for gingerbread men uses butterscotch pudding mix and doesn’t require molasses!”

Gingerbread Men
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Rating: 4.33
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Gingerbread Men
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
30 25m 12m 1h 37 m
Servings Prep Time
30 25m
Cook Time Ready In
12m 1h 37 m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

INGREDIENT TAGS: cook and serve butterscotch pudding mix, butter, brown sugar, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon

Recipe Categories: Christmas Cookies, Molasses Cookies