Recipe by: CRISTINA GOMEZ (website)

“These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.”

Gingerbread Biscotti
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Gingerbread Biscotti
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
48 25m 40m 1h 5 m
Servings Prep Time
48 25m
Cook Time Ready In
40m 1h 5 m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
  3. Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
  4. Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
  5. When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

INGREDIENT TAGS: vegetable oil, white sugar, eggs, molasses, all-purpose flour, whole wheat flour, baking powder, ground ginger, ground cinnamon, ground cloves, ground nutmeg

Recipe Categories: Biscotti, Christmas Cookies