Recipe by: BLKITTY (website)

“Fudgy brownie with chocolate covered candies, chocolate chips and toffee bits.”

Fancy Brownies
Votes: 1
Rating: 1
You:
Rate this recipe!
Print Recipe
Fancy Brownies
Votes: 1
Rating: 1
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
36 15m 30m 45m
Servings Prep Time
36 15m
Cook Time Ready In
30m 45m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
  2. In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
  3. Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.

INGREDIENT TAGS: chocolate cake mix, butter, milk, eggs, chocolate covered caramel candies, semisweet chocolate chips, toffee baking bits

Recipe Category: Brownies