Recipe by: Sharon Cuslidge (website)

“Cookie recipe using cake mix.”

Double Nut Chocolate Chip Cookies
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Double Nut Chocolate Chip Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 375 degrees F. Grease cookie sheets.
  2. Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
  3. Stir in chocolate chips, pecans and 1/4 cup of almonds.
  4. Shape dough into balls. Press top of ball in remaining almonds.
  5. Bake for 9-11 minutes or until lightly browned.
Recipe Notes

You can also use mini chocolate chips, and walnuts instead of almonds and pecans.

INGREDIENT TAGS: moist yellow cake mix, butter, egg, semisweet chocolate chips, pecans, almonds

Recipe Category: Chocolate Chip Cookies