Recipe by: Janet Allen (website)

“A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.”

Double Chocolate Biscotti
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Double Chocolate Biscotti
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
36 25m 40m 1h 20m
Servings Prep Time
36 25m
Cook Time Ready In
40m 1h 20m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
  3. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
  4. Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.

INGREDIENT TAGS: butter, white sugar, unsweetened cocoa powder, baking powder, eggs, all-purpose flour, white chocolate, semisweet chocolate chips

Recipe Categories: Biscotti, Chocolate Cookies, Christmas Cookies