Recipe by: DeeDee (website)

“These look so nice for Christmas with the red and green sprinkles.”

Cream Cheese Christmas Cookies
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Cream Cheese Christmas Cookies
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
60
Servings
60
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
  2. Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
  3. On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
  4. Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
  5. Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
Recipe Notes

Parchment can be used for easier cleanup/removal from the pan.

INGREDIENT TAGS: butter, package cream cheese, white sugar, vanilla extract, all-purpose flour, salt, chopped pecans, green sugar crystals, red sugar crystals, pecan halves

Recipe Categories: Christmas Cookies, No-Bake Cookies