Recipe by: KATHIANNE (website)

“I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.”

Cranberry Almond Biscotti
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Cranberry Almond Biscotti
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time Cook Time Ready In
15 30m 50m 1h 30 m
Servings Prep Time
15 30m
Cook Time Ready In
50m 1h 30 m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.
  3. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
  4. On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack about 10 minutes, or until cool enough to handle.
  5. Cut biscotti on the diagonal into 1/2-inch slices. Reduce oven temperature to 300 degrees F (150 degrees C). Place cut biscotti upright on a cookie sheet, spacing them about an inch apart, and bake for an additional 20 minutes. Let cool and store in a loosely covered container.

INGREDIENT TAGS: all-purpose flour, white sugar, baking powder, baking soda, egg whites, eggs, vanilla extract, almonds, cranberries

Recipe Category: Biscotti