Recipe by: Shannon (website)

“This is great dessert when you are having company. They are in the shapes of Christmas trees.”

Christmas Tree Cookies
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Christmas Tree Cookies
Votes: 0
Rating: 0
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Servings
60
Servings
60
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
  2. Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
  3. Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
Recipe Notes

Use green and red sprinkles and any kind of frosting to decorate.

INGREDIENT TAGS: confectioners' sugar, butter, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar

Recipe Category: Christmas Cookies