Recipe by: Pam Uribarri (website)

“Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!”

Christmas Ornament Cookies
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Christmas Ornament Cookies
Votes: 0
Rating: 0
You:
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Print Recipe
Servings
12
Servings
12
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream 1/2 cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2 3/4 cups of flour, soda and spices. Add to butter mixture. Blend well.
  3. Roll dough out 1/8 inch thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
  4. To Make Frosting: Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate cookies.

INGREDIENT TAGS: butter, brown sugar, egg, molasses, all-purpose flour, baking soda, cinnamon, ginger, nutmeg, butter, confectioners' sugar, milk, vanilla extract

Recipe Category: Christmas Cookies