Recipe by: Mary (website)

“Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.”

Christmas Lizzies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Christmas Lizzies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
60
Servings
60
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Soak fruits in bourbon at least 1 hour to plump.
  2. Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
  3. Cream margarine or butter, gradually adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix well.
  4. Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.

INGREDIENT TAGS: butter, packed brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, raisins, bourbon, pecan halves, candied cherries, diced candied lemon peel

Recipe Categories: Christmas Cookies, No-Bake Cookies