Recipe by: JACLYN (website)

“An heirloom recipe from my mother-in-law’s recipe file.”

Christmas Cookies II
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Christmas Cookies II
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
48
Servings
48
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Cream together butter, sugar, and eggs. Beat in flour, cocoa, and cinnamon, mace, nutmeg, cloves, allspice, and soda.
  2. Meanwhile soak candied pineapple, orange peel, and lemon peel in bourbon.
  3. Add apples, raisins, dates, pecans, and soaked fruits, and mix well.
  4. On a greased cookie sheet spoon out half-dollar size cookies, spaced 1/2 inch apart.
  5. In a preheated 350 degree (175 degrees C) oven, bake 12-15 minutes.

INGREDIENT TAGS: butter, white sugar, eggs, cocoa, ground cinnamon, ground mace, ground nutmeg, ground cloves, ground allspice, baking soda, chopped, golden raisins, candied pineapple, chopped candied orange peel, candied lemon peel, dates, chopped pecans, bourbon, all-purpose flour

Recipe Category: Christmas Cookies