“This is a good way to use up leftover ingredients from Christmas baking.”
|Servings||Prep Time||Cook Time||Ready In|
|Cook Time||Ready In|
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.