Recipe by: Peggy (website)

“This is a good way to use up leftover ingredients from Christmas baking.”

Christmas Casserole Cookies I
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Christmas Casserole Cookies I
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
25 50m 30m 50m
Servings Prep Time
25 50m
Cook Time Ready In
30m 50m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
Recipe Notes

The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.

INGREDIENT TAGS: eggs, white sugar, walnuts, dates, vanilla extract, coconut, almond extract

Recipe Category: Christmas Cookies