Recipe by: Andrea (website)

“A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won’t last!”

Chocolate Snaps Sugar Cookie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Chocolate Snaps Sugar Cookie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
36 20m 12m 32m
Servings Prep Time
36 20m
Cook Time Ready In
12m 32m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.
  2. Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

INGREDIENT TAGS: all-purpose flour, baking soda, salt, margarine, unsweetened cocoa powder, butter, white sugar, brown sugar, eggs, vanilla extract, white sugar

Recipe Categories: Chocolate Cookies, Snickerdoodles, Sugar Cookies