Recipe by: Anne Paquette (website)

“These EASY to make cookies are absolutely fantastic. Moist and chewy – can’t stop at one, or two,….. …”

Chocolate Sandwich Cookies II
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12 serv Bake 12 m
Chocolate Sandwich Cookies II
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
12 serv Bake 12 m
Servings Cook Time
12 12m
Servings
12
Cook Time
12m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
  3. Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
  4. To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.

INGREDIENT TAGS: dark chocolate cake mix, low calorie chocolate cake mix, eggs, vegetable oil, cream cheese, confectioners' sugar

Recipe Category: Chocolate Cookies