Recipe by: Dana Sweeney (website)

“As the title implies, this cookie has chocolate, chocolate, and more chocolate. It’s dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!”

Chocolate Pile-Up Cookies
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Chocolate Pile-Up Cookies
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time Cook Time Ready In
60 15m 10m 45m
Servings Prep Time
60 15m
Cook Time Ready In
10m 45m
Servings: Units:
Servings: Units:
Instructions
  1. Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.
  2. Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
  3. Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

INGREDIENT TAGS: all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, white sugar, brown sugar, eggs, vanilla extract, coffee-flavored liqueur, finely chopped toasted hazelnuts, semisweet chocolate chips, milk chocolate chips, white chocolate chips

Recipe Category: Chocolate Cookies