Recipe by: Norcal (website)

“Energy packed cookies that please even a finicky teenager!”

Chocolate Oatmeal Cookies
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Chocolate Oatmeal Cookies
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  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
36 15m 10m 30m
Servings Prep Time
36 15m
Cook Time Ready In
10m 30m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
  2. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Recipe Notes

Raisins can be substituted for chocolate chips.

INGREDIENT TAGS: all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, margarine, brown sugar, white sugar, egg, vanilla extract, rolled oats, semisweet chocolate chips

Recipe Categories: Chocolate Cookies, Oatmeal Cookies