Recipe by: ChefAmy1033 (website)

“Yummy chocolate frosted cookies with Reese’s® Pieces. Perfect for Halloween.”

Chocolate Halloween Cookies
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Chocolate Halloween Cookies
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Rating: 0
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Print Recipe
Servings Prep Time Cook Time Ready In
48 30m 10m 1h 10 m
Servings Prep Time
48 30m
Cook Time Ready In
10m 1h 10 m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.
  4. Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.

INGREDIENT TAGS: white sugar, butter, milk, egg, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, candy-coated peanut butter pieces, melted butter, cocoa powder, confectioners' sugar, milk, vanilla extract, candy-coated peanut butter pieces

Recipe Categories: Chocolate Cookies, Frosting & Icing