Recipe by: PEGW (website)

“A delightful combination of chocolate and orange. A perfect cookie for any occasion.”

Chocolate Dipped Orange Biscotti
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Chocolate Dipped Orange Biscotti
  • 1
  • 2
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  • 4
  • 5
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
10 25m 50m 1h 15 m
Servings Prep Time
10 25m
Cook Time Ready In
50m 1h 15 m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, stir together flour, sugar, baking powder, baking soda, and salt. Beat in the egg and egg white, then mix in almonds and orange zest. Knead dough by hand until mixture forms a smooth ball.
  3. Roll the dough into a log about 10 inches long; place on the prepared cookie sheet. Press down, or roll with a rolling pin, until log is 6 inches wide.
  4. Bake for 25 minutes in preheated oven. After baking, cool on a rack. With a serrated knife, cut into 1 inch slices. Place slices, cut side down, back onto the baking sheet.
  5. Return them to the oven for an additional 20 to 25 minutes; turning over half way through the baking. Melt the chocolate over a double boiler or in the microwave oven. Allow chocolate to cool but not harden before dipping one side of the biscotti into it. Place cookies on wire racks, chocolate side up, until cool and dry.

INGREDIENT TAGS: all-purpose flour, white sugar, baking powder, baking soda, salt, egg, egg white, almonds, orange zest, bittersweet chocolate

Recipe Categories: Biscotti, Christmas Cookies