Recipe by: 1COOKIEGIRL (website)
“This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!”
| Servings | Prep Time | Ready In |
| 36 | 25m | 25m |
| Servings | Prep Time |
| 36 | 25m |
| Ready In |
| 25m |
Servings:
Units:
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup dark brown sugar
- 1/2 cup white sugar
- 1/4 cup cocoa
- 1/2 cup chopped pecans
- 1 cup semi-sweet chocolate chips
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Ingredients
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Servings: Units: |
Instructions
- Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
- Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.
