Recipe by: JEANNE5 (website)

“Moist chocolate chip cookies!!”

Chocolate Chip Cookies V
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30 m 30 servi Prep 10 m Cook 9 m
Chocolate Chip Cookies V
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
30 m 30 servi Prep 10 m Cook 9 m
Servings Prep Time Cook Time Ready In
30 10m 9m 30m
Servings Prep Time
30 10m
Cook Time Ready In
9m 30m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.

INGREDIENT TAGS: all-purpose flour, baking soda, salt, package instant white chocolate pudding mix, butter, white sugar, brown sugar, eggs, vanilla extract, semisweet chocolate chips

Recipe Category: Chocolate Chip Cookies