Recipe by: Kasey (website)
“Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!”
| Servings | Prep Time | Ready In |
| 24 | 15m | 2h 15 m |
| Servings | Prep Time |
| 24 | 15m |
| Ready In |
| 2h 15 m |
Servings:
Units:
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- 1 cup chow mein noodles
- 1 cup peanuts dry-roasted
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Ingredients
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Servings: Units: |
Instructions
- Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
- Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
- Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.
