Recipe by: Linda Whittaker (website)
“These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!”
| Servings | Prep Time | Cook Time | Ready In |
| 48 | 15m | 10m | 55m |
| Servings | Prep Time |
| 48 | 15m |
| Cook Time | Ready In |
| 10m | 55m |
Servings:
Units:
Ingredients
- 1 1/4 cups butter softened
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
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Ingredients
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Servings: Units: |
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.
