Recipe by: PANTHERA (website)

“I modified Beatrice’s Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I’ve never seen him enjoy cookies to that extent! He said I blew his mother’s recipe away.”

Chewy Chocolate Chip Oatmeal Cookies
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Chewy Chocolate Chip Oatmeal Cookies
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Rating: 0
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Print Recipe
Servings Prep Time Cook Time Ready In
42servings 15minutes 12minutes 55minutes
Servings Prep Time
42servings 15minutes
Cook Time Ready In
12minutes 55minutes
Servings: servings Units:
Ingredients
Ingredients
Servings: servings Units:
Instructions
  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

INGREDIENT TAGS: butter, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, walnuts, semisweet chocolate chips

Recipe Categories: Chocolate Chip Cookies, Oatmeal Cookies