Recipe by: Tom (website)
“If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!”
| Servings | Prep Time | Cook Time | Ready In |
| 36 | 10m | 30m | 40m |
| Servings | Prep Time |
| 36 | 10m |
| Cook Time | Ready In |
| 30m | 40m |
Servings:
Units:
Ingredients
- 2 cups white sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup vegetable oil
- 4 eggs
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1 cup walnuts chopped (optional)
- 1/4 cup confectioners' sugar
- 4 teaspoons water
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Ingredients
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Servings: Units: |
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
