Recipe by: Nat (website)

“Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.”

Cheesecake Brownies
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Cheesecake Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
24 15m 20m 45m
Servings Prep Time
24 15m
Cook Time Ready In
20m 45m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  2. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  3. Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

INGREDIENT TAGS: brownie mix, cream cheese, egg, white sugar

Recipe Category: Brownies