Recipe by: Lynn (website)

“Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.”

Caramel Chocolate Cookies
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Caramel Chocolate Cookies
Votes: 0
Rating: 0
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Servings
24
Servings
24
Servings: Units:
Servings: Units:
Instructions
  1. In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
  2. In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

INGREDIENT TAGS: white sugar, packed brown sugar, margarine, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, chopped pecans, chocolate covered caramel candies, white sugar, vanilla flavored confectioners' coating

Recipe Category: Chocolate Cookies