Recipe by: Diane (website)

“Holiday cookies shaped like candy canes and decorated with crushed peppermint candy.”

Candy Cane Cookies II
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Candy Cane Cookies II
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
24 40m 20m 1h
Servings Prep Time
24 40m
Cook Time Ready In
20m 1h
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
  3. Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
  4. Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.
Recipe Notes

Dough may be divided in half and colored with 1/2 teaspoon red food coloring, if desired. Roll each color into strips, place side by side, press together lightly and twist like a rope.

INGREDIENT TAGS: butter, sifted confectioners' sugar, egg, almond extract, vanilla extract, all-purpose flour, salt, peppermint hard candies, white sugar

Recipe Category: Christmas Cookies