Recipe by: Phyllis (website)
“Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family.”
| Servings | Prep Time | Cook Time | Ready In |
| 12 | 20m | 25m | 45m |
| Servings | Prep Time |
| 12 | 20m |
| Cook Time | Ready In |
| 25m | 45m |
Servings:
Units:
Ingredients
- 1 package chocolate brownie mix with pecans 20 ounce
- 1 package instant chocolate pudding mix 3.9 ounce
- 1 cup milk
- 1 container frozen whipped topping thawed, 8 ounce
- 1/4 cup semisweet chocolate shaved, for garnish (optional)
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Ingredients
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Servings: Units: |
Instructions
- Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
- In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
