Recipe by: CHEFWANDA (website)

“This is a delicious martini that goes down easily…maybe too easily. The butterscotch schnapps adds a delicious dessert quality to the drink.”

Brownie Martini
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Brownie Martini
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time Ready In
1 5m 5m
Servings Prep Time
1 5m
Ready In
5m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Fill a cocktail shaker with ice.
  2. Pour the vodka, Irish cream, creme de cacao, coffee-flavored liqueur, and butterscotch schnapps over the ice.
  3. Cover and shake.
  4. Strain into a chilled martini glass to serve.
Recipe Notes

Sometimes for extra fancy presentation, I melt a handful of chocolate chips in the microwave, and then rim the martini glass with the melted chocolate. Then, place the glass mouth-side down on parchment paper and place in the freezer. This gives the glass a candy rim and gives each sip extra chocolate flavor.

INGREDIENT TAGS: vanilla-flavored vodka, Irish cream liqueur, creme de cacao, coffee-flavored liqueur, butterscotch schnapps

Recipe Category: Brownies