Recipe by: CHEFWANDA (website)
“This is a delicious martini that goes down easily…maybe too easily. The butterscotch schnapps adds a delicious dessert quality to the drink.”
| Servings | Prep Time | Ready In |
| 1 | 5m | 5m |
| Servings | Prep Time |
| 1 | 5m |
| Ready In |
| 5m |
Servings:
Units:
Ingredients
- 2 fluid ounces vanilla-flavored vodka
- 3/4 fluid ounce Irish cream liqueur
- 3/4 fluid ounce creme de cacao
- 1 fluid ounce coffee-flavored liqueur
- 1/2 fluid ounce butterscotch schnapps
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Ingredients
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Servings: Units: |
Instructions
- Fill a cocktail shaker with ice.
- Pour the vodka, Irish cream, creme de cacao, coffee-flavored liqueur, and butterscotch schnapps over the ice.
- Cover and shake.
- Strain into a chilled martini glass to serve.
Recipe Notes
Sometimes for extra fancy presentation, I melt a handful of chocolate chips in the microwave, and then rim the martini glass with the melted chocolate. Then, place the glass mouth-side down on parchment paper and place in the freezer. This gives the glass a candy rim and gives each sip extra chocolate flavor.
