Recipe by: CRUNCHM (website)
“This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!”
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- 6 tablespoons milk
- 6 tablespoons butter softened
- 1 1/2 cups white sugar
- 1 cup chocolate chips
- 1 dash vanilla extract
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat.
- Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted.
- Pour immediately over warm brownies.